Khoya Making Machine

Product Description

Laghu Udyog specializes in crafting state-of-the-art Khoya Making Machines, merging precision engineering with modern technology. Our machines are designed to ensure hygienic and efficient khoya production, maintaining the authentic flavour and quality of traditional methods. Constructed entirely from food-grade stainless steel, the machine guarantees purity and safety throughout the production process.

How the Khoya Making Machine Works

The Khoya Making Machine operates by heating and evaporating milk in a controlled, automated cycle. Fresh milk is poured into the stainless steel vessel, where it is heated through gas burners or electric heating elements depending on the model chosen. A motorised stirrer continuously rotates at a calibrated speed to prevent milk from sticking to the bottom and burning. As moisture evaporates, the milk gradually thickens into rich, creamy khoya. The temperature and stirring speed are optimised to produce consistent results batch after batch, with the entire process completed in approximately 60 to 90 minutes.

Key Features

• 100 litre production capacity for medium to large-scale operations
• Available in both gas operated and electric models for flexibility
• 0.5 HP motor for energy-efficient stirring without excessive power draw
• Full stainless steel construction for hygiene and durability
• Continuous motorised stirring to prevent burning and ensure even thickening
• Removable vessel for easy cleaning and khoya extraction
• Heat-resistant handles and safety guard for operator protection
• Uniform khoya texture suitable for barfi, peda, gulab jamun, and other sweets

Business Benefits

Sweet shops, halwais, and dairy businesses gain a reliable, high-capacity solution for khoya production. The machine replaces hours of manual stirring, freeing up your workforce for other tasks. The dual fuel option lets you choose gas or electricity based on availability and cost at your location. Producing khoya in-house gives you complete control over quality and hygiene, which is essential for building customer trust and brand reputation. The low power requirement of just 0.5 HP keeps electricity bills manageable.

Applications and Use Cases

This machine is indispensable for sweet shops, mithai manufacturers, dairy processing units, catering companies, hotel kitchens, and cloud kitchens that prepare Indian desserts. It is also used in temples and community kitchens that prepare prasad in large quantities. Dairy cooperatives use it to convert surplus milk into value-added khoya products for extended shelf life.

Maintenance Tips

Flush the vessel with warm water immediately after each use to prevent milk residue from hardening. Use a food-safe cleaning solution weekly for deep cleaning. Check the stirring motor belt tension monthly and adjust as needed. For gas models, inspect the burner nozzles regularly and clean them to maintain even flame distribution. Lubricate the motor bearings every three months as per the manufacturer's guidelines.

Why Choose Laghu Udyog India

Laghu Udyog India manufactures the Khoya Making Machine at our own facility in Varanasi, ensuring strict quality control at every stage. We offer both gas and electric variants so you can choose the model that best suits your setup. Our team provides installation support, operational training, and quick access to replacement parts. We have served hundreds of sweet shops and dairy businesses across India with machines that deliver consistent, dependable performance.

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